MONDAY Bouillabaisse (classic French fish soup) TUESDAY Coq au vin (red wine sauce, mushrooms, mash potatos) WEDNESDAY Medallions of Venison THURSDAY Pot au Feu FRIDAY Cassoulette SATURDAY Cous Cous Royal SUNDAY Roasted leg of Lamb with potatoes dauphinoise The restaurant is available for private parties, special wine dinners, catering or other festifitys, for more information please ask your waiter.