APPETIZERS Soup Du Jour $5.75 Fish Soup $6.50 French Onion Soup $6.50 Mesclun Salad $6.50 With balsamic vinaigrette. Fresh Tomato and Basil Salad $6.75 Crab Cake $10.95 With mixed green salad and ginger sauce. Apple and Endive Salad $9.95 With Roquefort cheese. Assorted Cheese Plate $9.95 French Green Bean Salad $9.95 Celery Root Remoulade $7.75 With red beets. Country Duck Pate $7.95 Escargots $8.95 With garlic butter and herbs. Grilled Garlic Sausage $7.75 With lentil salad. Artichoke Vinaigrette $9.50 Mussel’s Mariner or A La Provencal $14.95 With French fries. SALADS Salad Nicoice $14.95 Chicken Salad $13.95 Served in Balsamic Vinegar, pignoli nuts, on a bed of greens. Grilled Salmon Filet $17.95 With white beans and haricot vertes in a white wine sauce. Skate Fish on a bed of Lettuce $14.95 With shallots and lemon oil. Brook Trout Almandine $16.95 With broccoli and carrots. Duck a la Orange $25.95 With wild rice. Oven Roasted Chicken $16.95 With French fries or mashed potatoes. Pan Seared Chicken Breast $15.95 Served with wild mushroom sauce and mixed vegetables. Rack of Lamb $27.95 Served with tomato zucchini mélange. Pork Chop $16.95 Served with braised onions, apples in calvados sauce and herb roasted potatoes. Frog Legs a la Provencal $17.95 Veal Kidneys $16.95 With mustard sauce boiled potatoes and spinach. Calves Liver a la Lyonnais $15.95 Thin sliced steak frites and Salad $14.95 Aged New York Sirloin Steak $27.95 With Roquefort or poivre sauce. Bistro Burger $11.95 Served with French fries. Sautéed Mixed Vegetable Plate $14.75 Omelets $13.75 With herbs cheese and mushrooms. SANDWICHES On baquette, white or whole wheat bread Tomato, Mozzarella and Basil with Olive Oil $8.75 Grilled Chicken, Lettuce and Tomatoes $9.95 Tuna Mayonnaise, Celery, Onions $7.95 Duck Pate, Cornichons $9.75 Roasted Vegetables With melted Swiss cheese. $8.95 PASTAS Risotto $13.95 With mushrooms and leeks. Fettuccine $14.95 With chicken in a creamy pepper sauce. Linguine $10.95 With fresh tomato and basil. Linguine $17.95 With shrimp, mixed vegetables a la Provencal. Items on Dinner Menu available upon request.