APPETIZERS Soup du jour $6.95 Fish Soup $7.75 French Onion Soup $6.95 Mesclun Salad $6.95 With balsamic vinaigrette. Fresh Tomato & Basil Salad $7.25 Crab cake $11.95 With mixed green salad and ginger sauce. Arugal, Watercress & Endive Salad $9.95 With Roquefort cheese. Assorted Cheese Plate $9.95 French Green Bean Salad $9.95 Celery Root Remoulade $7.95 With red beets. Country Duck Pate $7.95 Escargots $8.95 With garlic butter and herbs. Risotto $13.95 With mushrooms and leeks. Grilled Garlic Sausage $7.95 With lentil salad. Artichoke Vinaigrette $9.75 Mussel’s Mariner or a la Provencal $15.95 With french fries. SALADS Salad Nicoice $16.95 Chicken Salad $15.95 In balsamic vinegar, pignoli nuts on a bed of greens. Grilled Salmon Filet $21.95 Wth white beans and haricot vertes in a white wine sauce. Skate Fish $17.95 With lemon, capers and served with basmati rice. Brook Trout Almandine $19.95 Broccoli and carrots. Frog Legs a la Provencal $19.95 Duck a la Orange $26.95 With wild rice. Oven Roasted Chicken $18.95 With French fries or mashed potatoes. Pan seared chicken breast $17.95 Served with wild mushroom sauce and mixed vegetables. Rack of Lamb $28.95 Served with tomato zucchini mélange . Pork Chop $19.95 With braised onions, apples in calvados sauce and herb roasted potatoes. Calves Liver a la Lyonnais $18.95 Veal Kidneys $18.95 With mustard sauce boiled potato and spinach. Thin sliced Steak Frites & Salad $17.95 Aged New York sirloin steak $28.95 With Roquefort or poivre sauce. Bistro burger $14.95 Served with French fries. Sautéed Mixed Vegetable Plate $16.95 SIDE DISHES Red Skin Mashed Poto $5.00 Risotto $5.50 French Green Beans $6.00 Sautéed Spinach $6.00 French Fries $5.00 Mixed Vegetables $5.50 PASTAS Fettuccine $15.95 With chicken in a creamy pepper sauce. Linguine $12.95 With fresh tomato and basil. Linguine $20.95 With shrimp, mixed vegetables a la Provencal.